This time you can also buy Shuntki Sidal online Achi-News

Report yourself: Even today, many family members cringe when they hear about dried fish. Once again, this is the answer for those who have tried dry bean flavour. And those who have tasted Sidal once have probably tasted nectar in life. Silal is made by mixing the stalks of kachu or manakchur with dry fish like Mala, Punti, Taki etc. Sidal with hot rice, oh like the happiness of paradise! Apart from Bangladesh, Sidl is widely practiced in parts of Assam, Tripura and Meghalaya in Northeast India. Even in West Bengal many people like to eat Sidal but it is not easily available here. But it will be difficult for them. If you wish, you can bring home the packaged Sidal.

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In today’s generation, Bengali families do not know the way or method of making Shital but many people like to eat it. Moreover, nowadays many family members also enjoy the taste of Sidal. To all of them and with ease came the beautiful Ethnic Food Society of Assam. With the help of the Karimganj branch of the Institute of Advanced Study in Science and Technology (IAST) under the Ministry of Science and Technology, Government of India, they have taken the first step to process the dry seeds and sell them in the market.

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Anyone can easily buy this special pack Sidal online. This project was started by the initiative of Professor Mujibur Rahman and Malay Jayraj Bhattacharya. Already geo-tagged so that no one else can copy the formula for making this seidaal. This Sidal pack is currently available in Assam. However, if the demand increases in the coming days, it may be available in other states of India.

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