Achi news desk-
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Chef Pankaj Bhadaurias Kitchen Hacks: Women are often tired and exhausted preparing children’s school lunches in the morning and preparing dinners in the evening. If you also take a lot of time to do kitchen work, then along with making the food delicious, you can save a lot of time by adopting some kitchen tips. Yes, these kitchen tips from Master Chef Pankaj Bhadauria are going to tell you how to make your work hours in minutes. So without any delay, follow these kitchen hacks to make your life easier.
Chef Pankaj Bhadauria’s kitchen hacks-
Method of cutting dried fruit –
Small dried fruits are often chopped and added to sweet dishes. But sometimes it takes more time to chop dry fruits like almonds, cashews or walnuts. If you want to save time when cutting these dried fruits, then keep them in the fridge before cutting them. After this, put the dried fruit on a cutting board and cut them with a sharp knife.
A stuffed paratha will never burst.
You must have made and eaten many parathas of radish, potato, cabbage and cheese. But at that time mood and time are spoiled, these parathas burst while rolling. In such a situation, it is important that you pay attention to paratha flour and the second tip is to use olive oil to make paratha. Make the Paneer Paratha a little thick and use salt before kneading the dough.
Fry pap without oil –
To fry papad, first put a pan on the gas and heat salt in it. When the salt becomes medium hot, add the papad to it and fry it, covering it with salt. Your papads are ready to eat even after frying them without oil.
Tips for making thick curd –
If you can’t make a thick curd like the one sold at home, leave the curd vessel in a tin of flour overnight. If you look in the morning, you will see a very thick curd.
How to maintain iron tools –
Iron utensils often rust after being washed. In such a situation, in order to protect the iron tools from getting dirty, wash the tools and dry them with a clean cloth. After this, take any oil in small quantity and keep the tools shiny. This will prevent them from rusting.
Tips for peeling ginger –
To peel ginger, use the edge of a spoon instead of a knife.
Ginger-Garlic Paste-
If you are making ginger-garlic paste at home, then use 40 percent ginger and 60 percent garlic in it. Apart from this, add some vinegar to this paste. By doing this the shelf life of ginger-garlic paste will increase.
