HomeBusinessThe students tasted cupcakes of maduwa, dumbu, gondli kheer, dhumka ghugni made...

The students tasted cupcakes of maduwa, dumbu, gondli kheer, dhumka ghugni made from dried mahuwa flowers. Students tasted cupcakes made of maduwa, dumbu, gondli kheer, dumka ghughni made of dried mahuwa flowers – Ranchi News Achi-News

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Ranchi19 hours ago

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Senior Sister Rajni, Founder of Azam Emba Aruna Tirkey was present.

  • Experts talked about local foods at Ajam Emba’s 1-day slow food programme.

A one-day Slow Food program was organized by Ajam Emba with the aim of promoting tribal food and including it in their daily diet. Mandar MLA Shilpi Neha Tirkey was the chief guest at the slow food program organized on Saturday at Anita Inter College, Kanke. He said that the whole world today understands tribal food and lifestyle.

Jharkhand Pradhan Fahad Khan warned about mental health of children due to fast food.

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