Achi news desk-
“This modern center is poised to improve MacNeil’s operational efficiency, increase its market share, and significantly boost its distribution capabilities across Spain, Portugal, and the wider continental Europe.”
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The company was founded in 2012 by Michael MacNeil and his partner Amber Knight.
He said: “MacNeil Shellfish has steadfastly championed the cause of sustainable and ethical seafood harvesting. Partnering with nearly 600 local suppliers in Scotland, MacNeil has built a reputation for its wild, comb-caught delicacies including crab, lobster and langoustine, setting the gold standard for responsible shellfish sourcing .”
MacNeil added: “Scottish shellfish remains one of the most sought after products across the EU and the new factory will allow MacNeil to increase production with expected growth of 30% turnover 2024, and a 10% increase in exports.”
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It declared that it would “offer a certified, sustainable product… with full provenance and traceability to meet European consumer demand”.
Ms Knight said: “At MacNeil Shellfish, our core mission extends beyond just selling seafood. We are heavily invested in fostering a sustainable future for our community of suppliers, partners and employees.
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“Our new facility in Bilbao is testament to our commitment to excellence and sustainability. It will not only enhance our distribution capabilities but also reinforce our support for Scotland’s fishing communities, enabling us to deliver our exceptional product more effective across Spain and Europe.”
MacNeil operates with subsidiaries in Great Britain, Spain and Ireland.
It has a joint venture in Spain with Fishellnorth Ansomar, and plans to expand operations in France and the Netherlands in the near future.
