Achi news desk-
You might feel a little strange after hearing Gulab Jamun on the tree. But the fruit of a variety of tree in Pandara district has been giving people the pleasure of Gulab Jamon for many generations. People are eagerly waiting for this fruit there. The tree begins to bear fruit in the month of February and
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Gulab Jamon is light yellowish green in color like a ripe round guava. Only its top layer is eaten. There is a round seed in it. It tastes just like gulab jamun. Gulab Jamon, which grows on the tree, looks like a ripe round guava.
It stays on in a thin layer. Only this layer is eaten. Inside it is a round seed in the middle of the empty space. When you shake Gulab Jamun near your ear, you can hear the sound of the seeds. The layers can be eaten by pressing with the force of the thumb. The seeds are usually thrown away, but even the kernels inside the seeds have considerable medicinal properties.
Puran Chhabria, herbalist and environmentalist, says that by consuming this seed, new cells are formed and it can also be used to treat diabetes. In smell and taste, this Gulab Jamon is just like the Gulab Jamon available in the patisserie.
Special packaging must be done to transport the patisserie’s gulab jamun, but the gulab jamun grown on trees can also be carried in a pocket. It is sold in the market at Rs 100 to 150 per kg. People go to great lengths to get Gulab Jamun in the last stage of its season. The English name of this fruit is rose apple.
