Achi news desk-
The Calgary Stampede has released its menu of sweet, salty and spicy treats available on the Midway for the Greatest Outdoor Show on Earth.
This year, officials have revealed a range of sweet indulgences to “truly bold and unique meals” for Stampede-goers.
Among the offerings are takoyaki filled with meat floss, seaweed strips, pickled ginger, cabbage and large chunks of octopus, a delicacy dubbed “Cowboyaki” by Stampede Insiders.
“Bringing our signature flavors to the Calgary Stampede is a highlight for us, and the enthusiasm of the community to name one of our signature dishes for this year has made this experience even more special,” said Ying Yan Situ, events and operations manager at Happy Fish Catering, in a statement.
Some of the other treats include Mexican street corn ice cream, fried pickle poutine, Ferrero Rocher bubble tea and cheeseburger ice cream – a vanilla-infused meatless cone of soft serve ice cream garnished with an onion ring and pickle.
In addition to all the new treats, officials say the Midway will also feature all the delicious old favorites: corn dogs, funnel cakes, freshly squeezed lemonade and mini donuts.
Midway’s full food list can be found online.
The Calgary Stampede runs from July 5 to 14.
