A Glasgow restaurant is launching a series of new seasonal tasting menus Achi-News

A kitchen team led by head chef Neil Keevil will serve a six course tasting menu, brimming with Scottish produce including John Vallance Seafood, Greenheart Growers and Campbell’s Prime meats and paired with wines from Italy, France and Chile.

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Pictured: The Prancing Stag is a family restaurant in the Jordanhill area of ​​Glasgow (Image: Supplied)

Curated in conjunction with one of the country’s leading wine merchants, the drinks pairing will also include a number of ‘fascinating’ selections from the likes of Tasmania, Hungary and Poland.

Rory Cox, owner of The Prancing Stag, said: “We’re delighted to be teaming up with our amazing wine suppliers, Wine Importers Scotland, to toast Spring at our first seasonal menu tasting event.

“At The Prancing Stag, we love curating our Spring menu especially because of the abundance of fresh produce we get here in Scotland at this time of year.

“Our head chef Neil Keevil has curated a tasting menu that perfectly complements this season’s offering which will be paired with incredible wine from some of the best wine regions around the world.”

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Pictured: Rory Fox, owner of the Prancing Stag (Image: Supplied)

The evening will start from 7pm with a selection of cucumber cappuccino, mackerel tartare and rabbit rillette canapes matched with Jansz Premium Cuvee.

Next up is a springtime classic of charred Denhead Farm asparagus and crispy egg yolk, before moving through a menu of Orkney crab cannelloni with heritage tomato consommé, rump of rose veal and nettle and Hebridean blue cheese.

Ending on a sweet note, the final course of the evening will be Leadketty frozen strawberry parfait, strawberry soup and poached meringue alongside a Late Harvest Viognier Sauvignon Blanc.

Pictured: The six-course dinner includes exclusive wine pairings (Image: Supplied)

In order to encourage a ‘dinner party like atmosphere’ tables at the event will be communal with places available to book in advance, here.

The full menu for the Wine Tasting Dinner, priced at £75 per person, can be found on the restaurant’s website.

The Prancing Stag is located at 1a Ashwood Gardens in Glasgow.