Want to eat Malpoa on Holi night? Make it at home very easily, the ingredients are at hand – News18 Bangla Achi-News

Maldah: As the saying goes, Bengalis love food. Any Bengali festival has a variety of food. There are different food trends in Bengal for different occasions. Similarly, on the occasion of Dol or Holi festival, it is also customary for Bengalis to eat malpoa pitha at home. Sweets made with sugar molasses have a completely different taste.

This pie is usually eaten on the occasion of Holi festival. Once upon a time, this malpoa pie was made at home. Attitudes have changed over time. Nowadays people have very little time in their busy schedule. So now very few Malpoa pies are made at home.

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Most of the people buy and eat this malpoa pitha from the shop. Dol Utsav is actually seen in various sweet shops in Maldah town making malpoas and selling them.

Currently, this cake is being sold at Tk 200 per kg in Malda market. The seller Baban Karmkar said, I have been selling for the last 5-6 years. People have very little time now, so many eat malpoa by buying it from the store. This malpoa is sold during Dol or Holi festival.

But do you know how to make this Malpoa Pitha very easily. If you give some time at home, you can make this Malpoa. Know how to make this Malpoa pitha. Flour, sugar, jaggery, semolina and banana are the ingredients required to make this Malpoa Pitha. First mix the flour with sugar, jaggery, semolina and banana well. This mixture should be diluted with water.

Mix all the ingredients together with water for some time. There should be no granular part of any material in the mixture. Then fry this cake in oil in a pan. Put it in the oil round. This is how malpoa pitha is usually fried. Salesman Bapan Karmkar said, first flour, sugar, jaggery, semolina and banana are prepared and kept. A day later malpoa is fried from it.