Tirupati Shudh Ghee Controversy (How to identify Shudh Ghee) | Important news – Is your ghee adulterated: Know from experts how to check pure ghee, take these 8 precautions while buying. Achi-News

Who is not aware of the famous Tirupati temple killing controversy of Andhra Pradesh. Samples of the ghee used in the temple’s Tirupati Laddu Prasadam were tested to contain foreign fat, including lard (pig fat), tallow (beef) and fish oil, as well as coconut, linseed, including rapeseed and cotton seeds. This information came to light after complaints about a change in Prasad’s taste, which has increased people’s concerns about the purity of ghee.

Questions arise in everyone’s mind regarding the purity of ghee as to whether we are also consuming adulterated ghee. so today ‘News of need’ In this article we will tell you about the ways to identify pure ghee at home. You will also know-

Question – How to identify tainted ghee at home?

answer- With increasing concerns about the quality of ghee, it is important to know how to test the purity of ghee at home. Here we tell you some simple methods you can use to check if your ghee is real or fake.

taste the smell

Pure ghee has a distinct nutty aroma, which intensifies when heated. Artificial or adulterated ghee often does not have this smell, which indicates that it has been adulterated.

proof by color

Real cow’s ghee is pale golden and yellow. It should not contain artificial colours. If ghee appears unusually shiny or lacks its natural color, then it may be impure.

Check the texture of ghee carefully

Pure ghee is smooth and creamy. It freezes slightly when chilled, but melts easily when heated. Sticky ghee is a sign of contamination.

heat and check clarity

To ensure clarity, heat some ghee in a pan. Pure ghee remains clear and free from sediment. If some dirt settles at the bottom then there is a possibility of ghee being contaminated.

test by burning

Put one spoon of ghee on a hot pan. Pure ghee melts quickly without any residue and evaporates into smoke. Impure ghee can smell bad or leave a mess underneath.

refrigeration test

Pure ghee solidifies when chilled, but melts when kept at normal temperature. If it remains liquid even after cooling, then this ghee is fake and adulterated.

check with water

For this, first of all take a glass of water. Then put some ghee in it. If ghee floats in water then it is pure and if ghee sinks in water then it is polluted.

Apart from this, the Food Safety and Standards Authority of India (FSSAI) has also suggested two methods to test the purity of ghee. Understand this in the graphic below.

Question- What is the use of ghee and butter in India?

answer- According to a study published in the National Institute of Health, the consumption of ghee and butter in India per capita was 2.7 kg per year (7.4 gy person / day) in 2007, which increased to 4.48 kg per year (12.3 gy per person ) in the year 2020. person/day).

Question- What elements are found in ghee?

answer- Ghee mainly contains 99.5% fat and less than 0.5% moisture. Apart from this, ghee contains Vitamin A, Vitamin D, Vitamin E, Vitamin K and phospholipid. It also has antioxidant properties. Apart from this, there is an abundance of minerals such as calcium and omega 3 to be found in it as well. In general, it is very beneficial for your health. It is also used in worship.

Question – What things should be kept in mind while buying ghee from the market?

answer- See the points given in the graphic below-

Question – What is the difference between ghee and butter?

answer- Ghee and butter are similar, but there is a difference in the way they are made. The process of making both is the same, but ghee is cooked a little more than butter, and because of that it becomes tastier and more nutritious. In addition, its color also becomes darker.

Question – Is eating ghee beneficial for health?

answer- Ghee is a rich source of vitamins, antioxidants and healthy fats. Experts say that fat should be eaten in limited amounts, but studies show that eating fatty foods like ghee provides the body with certain essential vitamins and minerals. Cooking healthy foods and vegetables with ghee can provide more nutrients. However, drinking too much of it can also be harmful. See the graphic below to see how ghee is beneficial to your health.

An easy way to make ghee at home

Since the advent of adulterated ghee in the market, most people are afraid to buy it. If you are fond of eating ghee, then here we are telling you an easy way to make ghee at home. You can understand the whole process through the graphic below.

Question – How much ghee should I eat?

answer- In general, a healthy person can consume one or two teaspoons of ghee every day. A child above 2 years of age can also eat one or two spoons of ghee every day. Remember that it is not easy to digest a lot of ghee without hard work. Therefore, people who eat ghee should also pay attention to working hard.