Except translation, this story has not been edited by achinews staff and is published from a syndicated feed.
12 minutes agoAuthor: Shaili Acharya
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The Christmas season brings a lot of happiness. This happiness is created by coming together, celebrating and eating delicious food. As soon as the festival arrives, there is a constant flow of guests in the house. We are busy in the world of hospitality and make a lot of preparations to make the guests at home feel special. Delicious dishes play the most important role in this.
If guests suddenly come home and you have to cook something good and feed them quickly, then it becomes a big task. Although it takes about 30-40 minutes to prepare any meal, what if you can make some recipes quickly during holidays. That means, by adopting some easy tricks and preparing in advance, you can prepare them in just 10-15 minutes.
so today need news We will talk about some easy recipes that can be made in 15 minutes during the festive season. We will know its complete method and the trick to do it quickly.
Sabudana Vada – taste and health too
Sabudana Vada is very popular in Indian cuisine. It is made with sago, potatoes and groundnuts. However, its preparation takes a lot of time. From soaking sago to make its chutney. In such a situation, you might be wondering how it can be done in minutes. So we tell you its easy trick. See his recipe first.
Method of preparation
- Soak sago for 5-6 hours. Then boil potatoes in the oven.
- Now mix these two and prepare the mixture by adding cumin, salt, green chilli, green coriander and coarsely ground peanuts.
- Now make round tikkis like potato tikkis.
- All preparations for Sabudana Vada are complete. Now keep these tikkis in a deep freezer.
- When guests come home, you have to take those tikkis out of the fridge, deep fry them and serve them.
- When guests arrive, Sabudana Vada can be ready in just 15 minutes if you have done all the preparations in advance.
- Vada tikkis can be kept in the refrigerator for about two days and in the deep freezer for up to a week.
- In such a situation, if you prepare a lot of tikkis on the first day of the festival and keep them in the deep freezer, then when the guests arrive, all you have to do is put pan on the gas, heat the oil and put the prepared tikkis in it and fry them.
- Hot tikkis will come out of the pan and serve on the breakfast plate in just 10 minutes.
Let’s make a sweet semolina pudding
Who doesn’t like hot semolina pudding? This is an evergreen dish, which you can eat in any season. Especially during the festive season, its taste increases a bit.
You will learn the trick of making halwa in ten minutes, but first see its recipe-
Method of preparation
- First of all, fry the semolina on a low flame for 15-20 minutes until it turns golden.
- Then add ghee to it and fry it for another 2-3 minutes.
- Now add four cups of hot water to it and cook it.
- When the pudding starts to thicken, add sugar to it.
- Stir for another 3-4 minutes. Halwa is ready.
- Now add cardamom powder and chopped dry fruits to it.
- Roasting the semolina takes the most time to make halwa. So, if you have roasted semolina in advance, then making halwa is only a matter of minutes when guests arrive. But for that you will have to prepare in advance.
- Take a package of one kg of semolina, fry it until it turns golden brown, cool it and keep it full in an airtight container.
- Similarly, finely chop dry fruits, fry them lightly in ghee and store them in the fridge. Dried fruit should not be kept outside after cutting.
- Now we know that if guests come suddenly, we have to serve them something sweet right away.
- So you took some ghee in a pan, added roasted semolina to it and stirred it for just 30 seconds. Then add water and sugar in it and stir it for another five minutes and the halwa is ready.
- Now remove the roasted dry fruits from the fridge and place them on the halwa.
- The guests sitting outside in the parlor will be left wondering how this hot halwa was prepared in five minutes.
Gram flour pakodas are a different matter
Hearing the name of gram flour pakodas makes everyone’s mouth water. The taste of hot pakodas with tea is different.
The trick to making pakodas quickly is the same ie preparation in advance. First see the recipe, then we’ll tell you the trick.
Method of preparation
- First we have to make the pakoda batter. For that, sift the gram flour in a vessel with a deep bottom.
- Then finely chop green chillies and green coriander leaves in it.
- Now add cumin, celery, red chili powder, turmeric and coriander powder to it.
- Add a pinch of baking soda and salt to taste and mix well.
- Then prepare the gram flour batter by adding water bit by bit.
- Remember that the solution should not be too thin or too thick. Keep the consistency medium.
- Now filter the hot pakodas in oil and serve with green chutney and sauce.
- Gram flour batter cannot be stored in the refrigerator for more than one and a half days. So, make arrangements to do this on the same day when guests are scheduled to arrive.
- All you have to do is put oil in the pan on the gas as soon as the doorbell rings.
- By the time the guests come to sit in the room, offer prayers and drink water, the round gram flour pakodas will have come out of the fridge and reached the hot oil.
- In the next five minutes they will be decorated in plates with sauces and chutneys. You will smile with pride and the guests will think you are a magician who can prepare pakodas in the blink of an eye.
Method of preparation
- First of all, mix semolina and curd well and keep it for half an hour.
- When the semolina swells with the curd, prepare a solution by adding garlic-ginger paste and salt to it.
- The solution should not be too thin or too thick. Keep the consistency medium.
- Now put oil on the bottom of a plate. Also put some water in a pan on the gas to boil.
- Mix sugar in the semolina solution and spread it in an oiled plate. Sprinkle red chili on top.
- Now place this plate over a pan of boiling water, cover and cook for 15 minutes.
- Instant semolina dhokla is ready. Now cut it like a barfi and serve it.
- By now you must have understood how such elaborate recipes are prepared within minutes and reach the guests.
- The story of Suji Dhokla is also similar. You had already prepared the batter and kept it in the fridge.
- When guests came, put it in a plate and put it on the gas in a pan with boiling water. As soon as the conversation started, the semolina dhokla was prepared in the plate and reached in front of the guests.
So enjoy these four recipes. Best wishes to you on Navratri.
………………………….. Also read these news related to Navratri 1. Relationship- How to support’ d partner during Navratri fast: Diet Take care, stay hydrated
The holy festival of Navratri has begun. Many people keep fast during these nine days to please the Mother Goddess. However, fasting for nine days is not an easy thing. Fasting is actually a big challenge because during this period a person has to lead a hectic life. From abstaining from food to performing puja, a person has to control himself, but if your partner is supportive then it becomes a little easier. Read the full news…
2. Relationship – Learn 9 things from Maa Durga this Navratri: Patience, tolerance, strength and courage will be useful everywhere from relationship to job.
Navratri is one of the most famous festivals in India. It is not just a matter of fasting, garba and devotion. This festival is also associated with spiritual reflection, purity and transformation within oneself. This is such a festival where every human being can try to bring positive changes in himself. Read the full news…
(Except translation, this story has not been edited by achinews staff and is published from a syndicated feed.)
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