Achi news desk-
North Bengal News Digital Desk: Eating and drinking are inextricably linked with Bengali festivals. Doll and Holi days are not complete without meat and rice. Likewise, if there are other types of jobs with him, then Sonay Sohaga. If there is a whole roast chicken among all these, then there is no question. Here is the recipe for roast chicken…
What will it take?
Whole chicken, lemon zest and juice, cold pressed rapeseed oil, bunch of chopped thyme leaves, butternut squash slices, carrot slices, beetroot slices, medium diced onion, 1 whole clove of peeled garlic, small pieces of spinach
How to do?
Preheat the oven to 180 degrees centigrade. Arrange the chicken in a large baking dish. You can tie the chicken legs with thread. Rub the chicken well with lemon juice, salt, pepper, a tablespoon of oil, a sprig of thyme and roast for 25 minutes. Take the vegetables in another bowl, add salt and pepper. Add oil, then mix well. Remove the chicken from the oven and arrange on a plate. Arrange the vegetable slices in the same baking dish, place the garlic cloves on the bottom. Place chicken on top. Return to the oven and roast for 45 minutes. The vegetables should be turned once in the middle. After the specified time, vegetables and chicken will turn brown, it will be cooked. Place the chicken on a hot plate. Cover with aluminum foil and leave it like this for 10 minutes. Boil spinach with a little water and salt and pepper. Then arrange the chicken and all the vegetables together and serve the roast chicken.
