&w=1200&resize=1200,675&ssl=1 "Making hemp at home for a small cost? If you follow this recipe, the work will be very easy – News18 Bangla
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Achi news desk-
North Dinajpur: The surroundings are decorated in different spring colours. Everyone has been enjoying the swing festival since the morning. Color play means cool well. It is accompanied by delicious food like mouth-watering Singara sweets. Bhang is generally consumed cold to get drunk during the festival of colours.
This bhang or chill is a healthy drink. On the day of this colorful festival, make delicious sharbat bheen at home. The day of playing colors in this summer, the mind will connect with this kiss of Sharbat.
Do you know how to make sherbet bhang or siddhi easily at home? Radhuni Pyu Das said that to make this bhang sharbat, you need sugar almonds, cashew nut milk, pistachio nuts, cinnamon, cardamom cloves, fennel nuts, poppy seeds, pepper, hemp leaves.
First, the bhang leaves should be soaked in water, after soaking in water for some time, all the ingredients, taken earlier, should be washed in water, mixed with the soaked bhang leaves and made into a paste in a blender.
Then the milk should be boiled in a pan Once the milk is mixed well, the bhang leaves and all the dry fruits tied in the milk should be mixed well bit by bit . Finally, serve in any glass or earthenware well dusted with sugar and garnished with pistachio nuts, saffron and a few rose petals.
Piya Gupta
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