Achi news desk-
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Kitchen Tips to Make Shikanji Masala: To keep themselves hydrated and cool in the summer, people drink many types of drinks. Among these drinks, Shinkaji is the most popular desi drink. Children as well as adults like its taste. But many times, despite many efforts, we are not able to give a market-like Shinji taste in homemade Shinji. Do you know the reason behind this? The reason behind this is the secret Shinji masala added in it. Let us know how you can easily prepare the secret masala of Shinji market at home.
Ingredients to make Shikanji Masala-
-3 teaspoons of black salt
-2 teaspoons of cumin
-1 teaspoon fennel
-1 teaspoon of black pepper
-1 teaspoon cardamom
-2 inch long cinnamon stick
– ½ cup powdered sugar
Method of making Shikanji Masala-
To make Shikanji masala, first heat a pan, add cumin seeds and roast it on a medium flame. When the cumin seeds are lightly roasted, take them out in a plate and keep them to cool. After this, grind roasted cumin and make its powder. Now add black salt, cinnamon, green cardamom, fennel and black pepper to this cumin powder and grind it again. Now filter this ground spice. Shikanji masala as your market ready. Store it in an airtight container.
