HomeBusinessGlasgow charges 'will close a quarter' of restaurants, bars Achi-News

Glasgow charges ‘will close a quarter’ of restaurants, bars Achi-News

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Around one in four respondents, or 38 per cent, feel they may have to close their business, according to a joint survey carried out in Glasgow by the Federation of Small Businesses and the Scottish Hospitality Group.

More than half of respondents think they would have to reduce staff hours or staff numbers (54 per cent and 50 per cent respectively), and 53 per cent of respondents are considering relocating their business if the parking at 10pm instead.

The Herald: The council said 'the saving against 8am-10pm parking does not appear in the budget until 2026/27 and will be consulted on before it is implemented'.The council said that ‘the saving against 8am-10pm parking does not appear in the budget until 2026/27 and that it will be consulted on before it is implemented’. (Image: Getty Images)

Hisashi Kuboyama, FSB’s development manager for Glasgow, said it would “have a devastating effect on the city’s restaurants, pubs, nightclubs and theaters and could affect hundreds of jobs”, adding: “The council must rethink about their plans.”

A spokesman for the council said: “Changes to payment and display hours in parking zones were agreed as part of a budget that needed to find savings worth £107m from council services over the next three years. The budget has try to target poverty and invest in support for communities with Council Tax frozen for next year.

“By standardizing parking hours across all zones we aim to provide the greatest benefit to license holders seven days a week. A significant majority of people already come to the city center on public transport and other forms of sustainable transport.

“Our aim is to build on this use of sustainable transport, but we also hope to encourage greater use of our off-street car parks, where discounted rates for overnight stays are available.”

Read the full story here


Customers are ditching Direct Line as car insurance premiums rise

Around 383,000 motor insurance customers left Direct Line last year as the company was forced to raise premiums in a bid to return to profitability.

The Herald: The announcement came as the group posted an operating loss of £189.5m for the year to the end of December, up from £6.4m previously.  A pre-tax profit of £277.4m was achieved on proceeds from last year's £520m sale of Direct Line's brokered commercial business to Canadian insurer Intact Financial.The announcement came as the group posted an operating loss of £189.5m for the year to the end of December, up from £6.4m previously. A pre-tax profit of £277.4m was achieved on proceeds from last year’s £520m sale of Direct Line’s brokered commercial business to Canadian insurer Intact Financial. (Image: PA)

New chief executive Adam Winslow has also pledged to cut the company’s cost base by £100 million by the end of next year as the insurance group battles inflation claims and a takeover by Belgian rival Ageas. Direct Line is in the process of completing a “comprehensive strategic review” and will report back to shareholders in July.

Read Kristy Dorsey’s story here


Oldest working Scottish distillery unveils new boss

Scotland’s oldest operating distillery has unveiled a new managing director as it reveals moves into the gin and luxury accommodation markets.

The Herald: Ms Baernreuther, who is originally from the Scottish Borders and graduated in psychology and business management from the University of Glasgow, said: 'I am delighted to be joining The Glenturret as managing director at this stage of' a trip.'Ms Baernreuther, who is originally from the Scottish Borders and graduated in psychology and business management from Glasgow University, said: ‘I am delighted to be joining The Glenturret as managing director at this stage of their journey.’ (Image: Getty/The Glenturret)

The Glenturret in Crieff has appointed Jen Baernreuther to lead the distillery as it prepares to celebrate its 261st birthday next month. Ms Baernreuther, who joins the Specialty Drinks Group owned by Pernod Ricard, owner of The Whiskey Exchange, takes over on March 25.

Read Scott Wright’s article here


Hollywood director takes part in Scottish chef’s new restaurant

Read Ian McConnell’s story here

Scottish chef Sean Clark and his business partner and former wine merchant Paul O’Donoghue have revealed plans to open their first joint venture, Under The Table, in Edinburgh next month.

The Herald: 50 cover bistro Under The Table will offer a fixed price lunch menu and an a la carte lunch menu, including what is described as a The 50 cover bistro Under The Table will offer a fixed price lunch menu and an a la carte lunch menu, including what is described as a “relaxed Sunday lunch offering”. (Image: Getty/PA)

The new venture has caught the attention of Hollywood director and producer Joe Russo, who is best known for his work directing the Marvel film series. Mr Russo has invested in the Under The Table project, having eaten at The Table and experienced Mr Clark’s cooking first hand.

The new bistro is directly below The Table restaurant, which was opened in 2015 by Mr Clark, who has worked in restaurants in Milan, Rome and London as well as in Edinburgh.

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