Achi news desk-
Students in Brantshire get hands-on learning experience in the agri-food industry.
The Brath o Brant event, which takes place at the Burford Fairgrounds on April 9 and 10, hopes to inspire a new generation of farmers.
Students from public, Catholic and private schools had a front row seat to see how apple cider is made, how cows are milked and the process for grinding wheat to make flour for pizza dough, among many aspects others on food production.
“It’s an agriculture awareness program where students at Grade 5 level take part in various hands-on activities so they can learn more about the source of their locally produced food and gain an appreciation for how it’s produced,” explained Jean Emmott , chairman of the committee for Bite of Brant.
On Tuesday, a total of 20 stations were set up to represent the different aspects of the agri-food industry. The aim is to help these young minds better understand where their food comes from and the essential role it plays in our lives.
“Agriculture is the number one industry in Brant County,” Emmott said. “It contributes to the country’s economy as well as the basis for many parts of our society.”
Many of the students were very impressed by what they saw at the fairs.
“At this maple syrup station we learned that it takes 40 liters of [sap] to make one bottle,” said attendee Giacomo Sgrignuoli-Gibbs.
“I learned that she can only turn into a cow when she has a calf,” said another attendee, Ava Xurieb.
They weren’t the only ones who saw value in the immersive learning experience.
“They’re not stuck in a classroom,” added teacher Penny Thom. “They’re outdoors and they get to hear about things that maybe have some interest but they don’t know much about yet.”
The students also had a lesson in the importance of buying local and possible career opportunities.
“For every graduate, there are opportunities for eight jobs in the agri-food industry,” Emmott explained.
One student that CTV News spoke to on Tuesday had already set her heart on one job in particular.
“Taking care of pigs,” Xurieb explained.
Bite of Brant attendees also had the opportunity to observe live animals, examine farm equipment and learn more about environmental land stewardship. Organizers call it an important learning experience as the students are current consumers as well as future decision makers.
