Achi news desk-
Bru was first opened as a solo venture by former Ziques assistant manager Bradley Potteron, who introduced the West End to South African food with a playful Glasgow twist inspired by his heritage.
This included things like Bunny Chow served in a Morton’s Roll or a pile of boerworts topped with eggs from Corrie Mains farm.
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Announcing plans to move on from the business last year, Mr Potteron said: “The last year of Bru has been one of the best but hardest of my life.
“I have loved getting to know each of you and have been overwhelmed by the love and support.
“However, running Bru has come at the expense of time with my family, which has been particularly difficult after welcoming a new addition.
“After thinking about what’s important, I’m handing over the keys to Bru.”
Since then new owners have introduced a menu of ‘gastro pub classics’ and carried out redecorating work in preparation for the ‘grand opening’ of the Birdhouse Bar & Kitchen.
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Confirming the final stage of the rebranding, a statement said: “Bru’s last day of trading will be Sunday, April 7.
“Thank you very much to all our customers over the last few months who will already know about our plan for the rebranding.
“The Birdhouse Bar & Kitchen will arrive on Thursday, April 10 from 4pm.
“Now is your chance to try the best the West End has to offer”.
For further updates, find the Birdhouse Bar & Kitchen on social media here.
